Inspirational product design eMagazine
A new kind of chocolate which can be created according to your taste, thanks to three elements.
French designer Elsa Lambinet present a new way of eating chocolate called Sweet Play. By using a miix & match attitude she created a modular chocolates shell can be white, milk or dark chocolate with a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid.
Lambinet describes her project as follow:
Adaptations allows for intuitive combinations, yet allows for freedom and range of choice to the participant.
A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids,
and all three contain a hollowed compartment for inserted flavored wafers, perhaps nougat, biscuit or caramel.
Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness.
This product was held during the designer studies in the Ecole Cantonale d’art de Lausanne (ECAL) with partnership of the famous Swiss chocolate maker Blondel.